For cooking over an open flame, use the sturdy cast iron Carson Dutch Oven. It is prepared for cooking because it has been pre-seasoned with vegetable oil to give a natural non-stick finish. The campfire may be used directly to heat the pan thanks to its three legs, and the raised lid's edge holds embers for heat above and below. Please handle the pot carefully and with the proper fire-safe gloves.
use as an oven and pot
For direct use in the fire, a raised edge on the lid maintains the embers in place for heat above and below three legs.
made from sturdy cast iron for the best heat transfer and consistently even cooking
an exclusive handle with a hook attachment point
prepared for usage right away
Tripod-compatible handle