A solid Dutch Oven for cooking over embers and open flames – ideal for stews, baking bread and preparing meals on camping trips or at home in the backyard. The Carson Dutch Oven is made from heavy-duty materials, ensuring even heat distribution and long-lasting durability. The pot is crafted from robust cast iron and is perfect for slow-cooking meats and vegetables, preserving flavour and nutrients. The Carson Dutch Oven is easy to clean and handle.
Features
- Use as pot and oven
- Raised edge on lid holds embers in place for heat above and below
- 3 legs for direct use in the fire
- Made from durable cast iron for optimal heat transfer and even cooking throughout
- Special handle with hook attachment point
- Pre-seasoned for immediate use
- Handle for use with a tripod
Specification
4.3L
- Weight: 4739 g
- Material: Cast iron
- Size: 26 x 18 cm (Dia. x H)
- Volume: 4.3 L
8.2L
- Weight: 8439 g
- Material: Cast iron
- Size: 31.5 x 21.5 cm (Dia. x H)
- Volume: 8.2 L